Most coral foods never fail in the bottle — they fail in the water. Reef keepers add “premium blends” thinking they’re fueling growth, yet corals often show weak feeding response, thin tissue, or no improvement at all. The reason isn’t dosage or technique. It’s bioavailability — whether the coral can actually access the nutrition you’ve just added.
Corals don’t chew, tear, or grind. They rely on molecular absorption and gentle extracellular digestion. If a food’s particles are the wrong size, if the binders don’t break down, if nutrients dissolve too fast, or if filtration strips them out before the coral touches them, the nutrition never reaches its target. It becomes waste, not fuel.
Once you understand how corals absorb nutrition — through dissolved compounds first, micro-particulates second, and digestible prey last — feeding becomes dramatically more effective. Bioavailable foods trigger stronger extension, deeper color, faster recovery, and cleaner nutrient stability because the coral is finally getting nutrition it can use, not just nutrition that looks good on a label.